Join us in October to talk to members of grassroots Edible City Initiatives from around Europe. At this session you'll have the chance to ask questions and chat to the following urban gardening, food and farming experts:

Nienke Bouwhuis from Groen010 and Krachtgroen (Rotterdam, the Netherlands) who is there to talk to about:

• Starting up an green food initiative or collaboration
• Harnessing the strength of collaborating in networks
• The various benefits of green & edible community spaces in urban areas
• Using the values of green food initiatives to become more sustainable

Paula Firmbach from Prinzessinnengarten Kollektiv (Berlin, Germany) who is there to talk about:

• Setting up and managing a community garden in a cemetery in Berlin
• Integrating edible green infrastructure in new housing developments
• Developing and commercializing city-grown produce
• Learning & growing together

And Ruth Smart from the Brighton & Hove Food Partnership (Brighton, UK) who is there to talk about:

• Community food-waste solutions - community composting / surplus food redistribution / building knowledge around reducing food waste
• Setting up and managing food partnerships in the UK
• Building up and sustaining urban food communities and network

Who is this event for?

Anyone interested in the topic of green, sustainable cities, urban agriculture, community events based around food and the future of our cities' food systems.

Just sign up to join via the link below and you'll receive the zoom link one day before.

Please note that the time is 11.00-12.00 CENTRAL EUROPEAN SUMMER TIME.

Bring your ideas, questions - and your mid-morning coffee! We look forward to seeing you there.